The Parlor Pizza Kitchen Catering Menu

Short rib, risotto & blended cheeses.

Over iceberg lettuce with cocktail sauce.

Buffalo, barbecue or rosemary garlic Parmesan.

Fresh cultured mussels, oreganato or marinara with a pinch of spice.

Toasted, seasoned bread with chopped tomatoes, red onions, basil & extra virgin olive oil.

Fresh mozzarella, tomatoes, basil & extra virgin olive oil.

Crisp & tender.

Tender, sautéed calamari, plum tomatoes, cherry peppers, olives & capers.

Iceberg lettuce, tomatoes, carrots, cucumbers, olives & pimentos.

Romaine, avocados, egg, onions, gorgonzola, bacon & white balsamic dressing.

Romaine, croutons, shaved Parmesan & Caesar dressing.

Iceberg lettuce, olives, carrots, peppers, cucumbers, tomatoes, shredded mozzarella, salami, pepperoni & ham.

Mesclun, cranberries, walnuts, cherry tomatoes, goat cheese, olive oil & balsamic glaze.

Arugula, radicchio, endives & cherry tomatoes.

Romaine, cucumbers, tomatoes, Kalamata olives, bell peppers & red wine vinaigrette.

Romaine, cherry tomatoes, feta cheese, carrots, red cabbage, shaved almonds, cranberries, avocado & creamy dark balsamic.

Sold by the dozen. Mix & match from our regular menu selections. Shrimp, steak or salmon selections are available for an additional charge.

Italian or American.

Chicken cutlet or grilled chicken with roasted peppers & fresh mozzarella.

With eggplant, green & yellow zucchini, arugula, roasted peppers & fresh mozzarella.

Stuffed with provolone, breaded & roasted.

Breaded & grilled with mushrooms, onions, brown gravy, melted mozzarella & provolone.

Grilled chicken with sautéed mixed vegetables.

Pan-seared chicken with brown sauce, portobello mushrooms & melted fontina.

Grilled chicken, broccoli rabe & cherry peppers.

Roasted chicken on the bone with sausage, broccoli, peppers, onions & aglio e olio.

With garlic, lemon & herbs.

With marinara, clams & mussels.

Oreganata, broiled or livornese.

Aglio e olio or tomato sauce.

With mushrooms & onions.

Mushrooms, peppers & onions in a marinara sauce.

With garlic & oil.

Aglio e olio or marinara.

Eggplant, zucchini & roasted peppers.